My boyfriend’s birthday happened to fall on the day after Thanksgiving this year. After making all that homemade caramel earlier that week for my apple pie caramel cupcakes, I asked him if he’d like a snickers cake for his day. He was delighted to oblige.
I filled the cake with my chocolate fudge frosting, chopped snickers bars and caramel.
I had seen a cake online recently where the sides were white and the top was chocolate and thought it looked really nice – classy almost. I purchased mini snickers and cut them all in half. The top halves were put along the cake’s bottom border as decoration, but the bottoms were chopped up for the cake filling.